Description:The style of cooking is classified: Guangdong Cuisine | Gruel meal | Suit the taste of both old and young Taste: Sweet Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: Lotus leaf A piece of rice and 11...
Lotus leaf lotus seeds - -Beauty and health care
- The style of cooking is classified: Guangdong Cuisine | Gruel meal | Suit the taste of both old and young
- Taste: Sweet
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 10 minutes
- The materials: Lotus leaf A piece of rice and 110 grams of polished glutinous rice and 20 grams
- Condiment : Water 1500ML lotus seeds are 50 grams
- Lotus leaf lotus seeds - -Beauty and health care method:
- 1.Clean the lotus leaf, cut a film , add water and fire to boil, close the small fire to boil for 20 minutes after boiling.
2.When boil the lotus leaf , steep the rice and lotus seeds with water.
3.Pull the lotus leaf out, pour steeping good rice and lotus seeds into in water of the lotus leaf. After the fire boils, the small fire is boiled for 20 minutes (the pressure cooker which I used). It is better to use the casserole, time can depend on actual conditions .
- Note:
- Boiled the whole slice of leaves in the past, but, boiling it well, always there are some leaves in the gruel , can not get clean really, found later that boiled the leaf first , used the well-done boiled gruel , taste was denser . Only look a little like the congee with mung beans!
