Description:The style of cooking is classified: Guangdong Cuisine | Pork | Suit the taste of both old and young Taste: Fragrant Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: 12 of sparerib , 2 of ginger , 2 of... Make highest-ranking imperial concubine's bone secretly

• The style of cooking is classified: Guangdong Cuisine | Pork | Suit the taste of both old and young
• Taste: Fragrant
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 10 minutes

• The materials: 12 of sparerib , 2 of ginger , 2 of shallots , cassia bark 1 small , red one meter of 2 heavy spoons of song
• Condiment : A big spoon of soy sauce, a teaspoon of starch , 2 big spoons of soy sauce , a big spoon of crystal sugar , a big spoon of rice wine , a big spoon of water starch
• Make highest-ranking imperial concubine's bone method secretly:
• 1, clean sparerib and drip do moisture, add after seasoning mix thoroughly, it is fried and too reserve to use; Cassia bark , red song rice use the small sack to wrap.
  2, the spring onions are cut section, use 2 big spoons of fragrant gingers of oil explosion , spring onions, add 3 seasoning , water of starch , light sack bag and branch water 3 cup boil after rolling together with steak that fry, change to boil the slow fire document to the sparerib softly and tenderly.
  4, take out the small cloth to wrap up , and hold the sparerib out, thicken soup to drench with the stock.
  
  
  
• Note:
• 1, the position of the sparerib arranges the meat layer thick and with tender quality with the son above the streaky pork, other position are relatively hard .
  2, the red song rice also calls the red rice, is one of the materials which makes the red trough , can buy in the grocery , it can make the dish manifest the red .