Description:The style of cooking is classified: Guangdong Cuisine | Millet cake | Suit the taste of both old and young Taste: Salty Make the degree of difficulty : Cut the mound (elementary ) Make time: 30 minutes The materials: Oil gluten is 0.5 kilograms (abo...
Mandarin duck's oil gluten
- The style of cooking is classified: Guangdong Cuisine | Millet cake | Suit the taste of both old and young
- Taste: Salty
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 30 minutes
- The materials: Oil gluten is 0.5 kilograms (about 600 grams), do 3 onions, 3 grains of garlic meat
- Condiment : Gorgon euryale material : 2 teaspoons of glutomate, a teaspoon of oil, 2 soup spoons of branch water. Seasoning (a ): 3 soup spoons of eggplant juice, a fine and soft teaspoon of garlic, 1.5 teaspoons of white vinegar, one for one stretch of candies, 1/2 of the teaspoons of salt, 1/2 of the cups of branch water. Seasoning (b ): 3 soup spoons of curry paste, have 1/2 of the cups of soup , sweet 3 soup spoons of bamboo shoot and juice, a teaspoon of glutomate
- Mandarin duck's oil gluten method:
- 1, rinse water by rolling of oil gluten well, do the moisture for future spending in drip.
2, use the oil explosion smoked bean curd onion, put (a ) the material is boiled and rolled, it put down half an copy of Gorgon euryale roll boiling the materials and half a copy oil gluten, it place by the disc one on.
3, use the fragrant garlic meat of oil explosion, put (b ) the material is boiled and rolled, put down other Gorgon euryale material and oil gluten to boil and roll, place on another side of the disc. - Note:
- The oil gluten must be used and rolled water is developed, can just remove the oil content , more delicious while eating.
