Description:The style of cooking is classified: Guangdong Cuisine | Poultry | Suit the taste of both old and young Taste: Fragrant Make the degree of difficulty : Ganish food (intermediate ) Make time: 60 minutes The materials: Chicken's claw is 500 grams Condi... Melt-in-the-mouth claw

• The style of cooking is classified: Guangdong Cuisine | Poultry | Suit the taste of both old and young
• Taste: Fragrant
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 60 minutes

• The materials: Chicken's claw is 500 grams
• Condiment : Spring onions , garlic , cassia bark , fragrant leaf , octagonal, orange peel , ginger , salt , soy sauce are a little respectively, half a pan of oil, water is right amount
• Melt-in-the-mouth claw method:
• 1, clean the chicken claw bought first, place on drying in the place with the sun of the balcony, do better and better , then when half a pot of oil is put in the pan, 60%-70% is hot, put the chicken claw dried into oil cauldron to bomb, wait until chicken's claw every one since becoming bloated dully and drily plumply, pull out, put coolly.
  2, after exploding the spring onions , garlic fragrantly with the oil first in the pan , put chicken's claw into it , add water and cover chicken's claw, and then put cassia bark , fragrant leaf , octagonal , orange peel , ginger , salt , soy sauce, the fire boils from 40 minutes to about an hour, the pan can appear .
  
• Note:
• With fragrance striking the nose, put into mouth , melt once sucking, not as difficult to grip as ordinary chicken claw.