Description:The style of cooking is classified: Guangdong Cuisine | Cold dish | Suit the taste of both old and young Taste: The acid is sweet Make the degree of difficulty : Cut the mound (elementary ) Make time: 300 minutes The materials: 1 green cucumber is h...
Miscellaneous sweet pickled vegetable of silk
- The style of cooking is classified: Guangdong Cuisine | Cold dish | Suit the taste of both old and young
- Taste: The acid is sweet
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 300 minutes
- The materials: 1 green cucumber is heavy about 0.3 kilograms (about 240 grams), 1 sweet bamboo shoot is heavy about 0.4 kilograms (about 320 grams), 1 white turnip is heavy about 0.5 kilograms (about 600 grams)
- Condiment : 4 heads of garlic, 1 piece of hot red pepper, 0.6 kilograms of white vinegar (about 480 grams), 0.4 kilograms of sugar(about 320 grams)
- Miscellaneous sweet pickled vegetable method of silk:
- 1, clean the green cucumber , cut a little end to end, wipe each other several times with the melon body, sliver obliquly .
2, sweet bamboo shoot and white turnip go the crust , sliver obliquly .
3, head of garlic go coat, is it is it break to pieces to shoot to clean, hot red pepper is it go flesh shred to clean.
4, teaspoon half salt drag for blue and green sugar-preserved gourd , sweet bamboo shoot pair , white turnip pair evenly with one, wipe several times with hands, wash the salt with the frozen boiling water again, the drip is done for future spending.
5, pot get away the white vinegar, add the sugar to boil and melt, stop working and treat coolly , put blue and green sugar-preserved gourd , sweet bamboo shoot one , white turnip , head of garlic into the candy vinegar with hot red pepper, salt down and soak for about 5 hours. - Note:
