Monthly eyebrow mandarin duck one

Popularity: Tag:the of to and is it one grams dough ash into soda
Description:The style of cooking is classified: Guangdong Cuisine | Desserts | Suit the taste of both old and young Taste: Sweet Make the degree of difficulty : Cut the mound (elementary ) Make time: 30 minutes The materials: Flour, sweetened bean paste, salty... Monthly eyebrow mandarin duck one

  • The style of cooking is classified: Guangdong Cuisine | Desserts | Suit the taste of both old and young
  • Taste: Sweet
  • Make the degree of difficulty : Cut the mound (elementary )
  • Make time: 30 minutes

  • The materials: Flour, sweetened bean paste, salty yolk
  • Condiment : White sugar
  • Monthly a method of mandarin duck of eyebrow :
  • 1, the leather law of making is to fetch low muscle 150 grams of flour and 7 grams of soda ash to leaven dough, use and sift using densly reservly together.
    2, fetch the surface and plant 500 grams, mix and rub with 2 grams of bad smell powder with the hands evenly , make the surface plant and loose floating to swell , add 150 grams of white sugar and 25 grams of branch water, continue crumpling , when white sugar is all dissolved , put into 3 grams of soda ash and rub , after making the soda ash distributed evenly , and then put flour , soda ash into the surface to mix into the dough while planting, make dough quiet to is it is it is it , make it to be pure to is it is it leaven dough skin to become to slip to rub to reply after the one minute to put.
    3, will leaven dough the cover will be pressed into the rectangular shape , it is about 25 centimetres wide, spreading the sweetened bean paste, salty yolk aside, spread the pork barbecue on one side, both sides become one towards the middle one, cut one while putting iron one, have the food steamer to steam for 10 minutes.
  • Note:
  • " monthly eyebrow mandarin duck one " is a section of innovative small food of Chaozhou that the monthly eyebrow gulf saloon bar of Shantou put out in recent years, the leather law of making that it has inheritted the small traditional food in Chaozhou and leavenned dough, but in making France's modelling , filling material etc., but had much new meanings , let people find everything fresh and new , asked oneself since generation, it has been one of the fast-selling assortment of this saloon bar all the time .