Description:The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 20 minutes The materials: Guangdong cooks 0.1... Nan's eel stews the fire

• The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 20 minutes

• The materials: Guangdong cooks 0.15 kilograms of meat, 0.1 kilograms of bamboo shoots, 0.1 kilograms of mushrooms, 1 eel, 0.15 kilograms of heads of garlic.
• Condiment : White powder 1 spoon , post sauce 2 spoon , candy 1 spoon , oyster sauce 3 spoon , a little pepper powder , branch water 2 cup , a little rice wine Hou very much.
• The fire Nan's eel stews the method:
• 1.The eel floats and gets rid of the surface mucous membrane hotly, takes out the viscera, cut light piece, bamboo shoots cut triangle , mushroom cut into slices after steeping soft , head of garlic whole grain fry to golden yellow for future spending.
  
  2.A too white a teaspoon of powder wipes at eel's fish, the pan crosses the oil under eel's fish, fry bamboo shoots lump , mushroom and slow fire fragrantly with the surplus oil, shed a little meters and shed and add 2 cups of branch water, put all materials and seasoning to mix and braise and boil for 20 minutes.
  
  
• Note: