Description:The style of cooking is classified: Guangdong Cuisine | Homely dish | Health recipe Taste: A little bitter Make the degree of difficulty : Cut the mound (elementary ) Make time: 20 minutes The materials: 400 grams of bitter gourds, fish Nan is 300 g... One hundred worms gather - -The bitter gourd braises fish Nan

• The style of cooking is classified: Guangdong Cuisine | Homely dish | Health recipe
• Taste: A little bitter
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 20 minutes

• The materials: 400 grams of bitter gourds, fish Nan is 300 grams
• Condiment : A small one of ginger, oil , salt are right amount
• One hundred worms gather - -The bitter gourd braises fish's Nan's method:
• 1.The bitter gourd is cleaned and cut into slices, fish Nan cuts small one the same in size for future spending
  
  2.Pour the right amount oil in the pan, putting the ginger silk into, the oil cauldron is fried and dragged for for future spending to the golden yellow under the fish
  
  3.The bitter gourd is cooked and fried to 70% well donly, add the salt to flavour
  
  4.Will fry the good fish to pour into in the bitter gourd together , added a little water , covered the pot cover to braise for about 5 minutes, let the taste of the fish and bitter gourd be merged together.
  
• Note:
• The bitter gourd mustn't be fried a long time, no otherwise the flavor of the bitter gourd, the fish had better use saltedly before frying, not fragile while frying like this, apt to be tasty too