Description:The style of cooking is classified: Guangdong Cuisine | Snack | Suit the taste of both old and young Taste: Fragrant and crisp Make the degree of difficulty : Ganish food (intermediate ) Make time: 30 minutes The materials: 0.6 kilograms of garrulou... Onion beef cake

• The style of cooking is classified: Guangdong Cuisine | Snack | Suit the taste of both old and young
• Taste: Fragrant and crisp
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 30 minutes

• The materials: 0.6 kilograms of garrulous beef (about 480 grams), 1 and small pieces of quantity that the onions breaks to pieces , harvest even a quantity of egg liquid , 1/2 of the cups bread chafves, 1 apple
• Condiment : A soup spoon of plant butter , a sweet a teaspoon of hot red pepper powder, 2 soup spoons of eggplant juice, sour hot 2 soup spoons of jam, mix a little vanillas, 4 soup spoons of oil generation
• Beef cake method of the onion:
• 1, melt the butter with the slow fire, put onions and break to pieces and explode fragrantly , put in the big bowl, add garrulous beef , sweet hot red pepper powder , eggplant juice , egg liquid , sour hot jam , the vanilla and half the bread chafves , mix thoroughly, four flat round cakes proportionately.
  2, is wrapped up in the bread chaff evenly the beef cake.
  3, burn four soup spoons of oil of heat , put the beef cake, with hit fire is it appear golden yellow to bottom surface alright to fry , is it spend companion disc to cut with apple.
• Note:
• Remarks
  1, the onion soaked with water is just cut, can avoid it and include sulphur material incentive eyes and shed tears .
  2, the beef should be cleaned in advance before stiring breaking to pieces, wash such as stiring breaking to pieces , probably keeping too much moisture in the garrulous beef, the meat pie made is easy to be loose .