Description:The style of cooking is classified: Guangdong Cuisine | Stew the soup | Cosmetic recipe Taste: Sweet Make the degree of difficulty : Ganish food (intermediate ) Make time: 60 minutes The materials: One papaya, two or three white funguses Condiment :... Papaya white fungus soup

• The style of cooking is classified: Guangdong Cuisine | Stew the soup | Cosmetic recipe
• Taste: Sweet
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 60 minutes

• The materials: One papaya, two or three white funguses
• Condiment : A little of Matrimony vine, a little red dates, a little of crystal sugar
• White fungus soup method of the papaya:
• 1, the white fungus is steeped and boiled with the cold water, removes the hard heart, it is small to tear , wash clean
  2, papaya skin , go the seed, cut small one
  3, water is boiled to put white fungus , red date , Matrimony vine, the small fire is boiled for about 40 minutes
  4, wait for the white fungus soup and change to glue thickly, put papayas , boil ten to 15 minutes more
  5, put the crystal sugar , adjust the sugariness to suitable for one's own taste, melt, close the fire
• Note: