Description:The style of cooking is classified: Guangdong Cuisine | Snack | Suit the taste of both old and young Taste: Clear and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 60 minutes The materials: Phoenix's claw , sand and gi... Phoenix's claw of sand and ginger

• The style of cooking is classified: Guangdong Cuisine | Snack | Suit the taste of both old and young
• Taste: Clear and fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 60 minutes

• The materials: Phoenix's claw , sand and ginger
• Condiment : Lemon , nine -storyed tower , fish sauce , high-grade Shaoxing wine wine , crystal sugar , water
• Phoenix's claw method of sand and ginger:
• 1, phoenix's claw is cleaned, put the strength pan of the voltage and add water and lemon slice to press for 10 minutes
  2, use phoenix's claw of branch water rinsing after solving and pressing, then put phoenix's claw into the frozen water with lemon and soak to lower the temperature
  3, fish sauce , high-grade Shaoxing wine , water press 1: 1: 2 proportions are set
  4, pull phoenix's claw out from the frozen water the dry moisture of drip, add the brine then put the refrigerator and keep fresh on story and salt down and can be eaten in qui te a while
  5,
• Note:
• Method to draw lessons from the wined chicken and Thailand type phoenix's claw, success with extraordinary result. The digression say few , enter the subject.