Description:The style of cooking is classified: Guangdong Cuisine | Stew the soup | Suit the taste of both old and young Taste: Salty and fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 100 minutes The materials: Pig lung 500 dish d... Pig's dry soup of lung dish

• The style of cooking is classified: Guangdong Cuisine | Stew the soup | Suit the taste of both old and young
• Taste: Salty and fresh
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 100 minutes

• The materials: Pig lung 500 dish do 200 grams of north apricots, dried longan pulp, a little French beans
• Condiment : Salt
• Soup method that pig's lung dish is done:
• 1, cut pig's lung one first
  And then take the crude salt and " draw " and lay the distance
  Clean with the branch water ten minutes later
  On the subcooling river after burning with the boiling water ( Do not have like this on all kinds of dirty thingses like this)
  2, the dish is done but too burnt with the boiling water
  3, add the north apricot, dried longan pulp, a little French beans
  4, after using fires to stew for half an hour, use the slow fire instead to stew for an hour
  
  
• Note: