Description:The style of cooking is classified: Guangdong Cuisine | Pork | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: 500 grams of pig's trotter...
Pig's hands of white cloud
- The style of cooking is classified: Guangdong Cuisine | Pork | Suit the taste of both old and young
- Taste: Salty and fragrant
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 10 minutes
- The materials: 500 grams of pig's trotter, 15 grams of spring onions, 20 grams of gingers, 400 grams of frozen water,
- Condiment : 40 grams of cooking wine, 200 grams of soup-stock, 10 grams of refined salt, 3 grams of gourmet powder.
- White cloud pig's hand method:
- 1 . Cut the leg of pork into two stretches to cutting open , cut open into a rectangular form , the branch water is cleaned, poach heat 5 minutes more, clean the drip and do for use;
2 . Separately adding the spring onions , ginger to put and chop into the small pig's trotter of one with half ink, the fire of China is taken out after boiling for 30 minutes, use the frozen water at once ice-coldly, pull out after cooling , invest the cooking wine , soup-stock , refined salt , gourmet powder to soak and salt down for 6 hours.
- Note:
- It is said this dish is out of White Cloud Mountain originally. A long time ago , there was one monastery on White Cloud Mountain, a small Buddhist monk often takes the advantage that the old Buddhist monk goes out and eats the meat stealthily , one, while boiling pig's elbow secretly outside Buddhism, old Buddhist monk come back suddenly when small Buddhist monk, the small Buddhist monk is impatient for the moment, throw the elbow already boiled outside the temple in the mountain spring in a hurry . Is it after the one night , find one transient woodcutter , is it go home after boiling again accompanying the food in order to candy vinegar to take one to soak, taste is very beautiful. Spreading from mouth to mouth at one time, this dish has been spread all over Guangzhou quickly.
