Description:The style of cooking is classified: Guangdong Cuisine | Eggs | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Shelled shrimp . Egg. Rice... Plain omlet

• The style of cooking is classified: Guangdong Cuisine | Eggs | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: Shelled shrimp . Egg. Rice, can add ham man , vegetables man , all kinds of meat cubelets , shellfish with the personal taste .
• Condiment : Canned 2 soup spoons of kernel of corn , 2 soup spoons of pea, carrot man right amount, spring onions break to pieces a little, water starch 1 soup spoon, tomato sauce or 4 soup spoons of tomato ketchup, oil, salt
• Plain omlet method:
• A frying pan is heated, adds a little of edible oil, treat warm 80 degrees of oil, put auxiliary materials , such as carrot man , pea , kernel of corn , shelled shrimp ,etc. to fry well donly sequentially.
  2 fire while transfering to , water the tomato sauce in holding the good rice, it is even to pour the meal into and turn over and fry in the pan to the color and luster, add the spring onions and break to pieces out the pan.
  3 enters the egg and adds a little salt to flavour in the bowl, add the strong water starch of trace to mix evenly .
  4 fetches the pan, add a little oil to boil hotly, change the small fire , pour into and stir the good egg liquid , it makes it become intact half-mature egg peel to rock the pan, the egg peel can try one's best to be a little thicker .
  5 will fry the meal well to put in the middle of the egg peel before the egg liquid is solidified , will close the fire.
  6 uses the meal the parcel of the egg with careful peel, try not to get broken. Embarrass by egg not to be neither the half-mature nor so the getting more apt to have glued in meal very in meal.
  7 a careful one is it spike into the plate down to seal plain omlet that wrap.
  8 is drenched and decorated and flavoured above with the remaining tomato sauce.
  9 decorates some small tomatoes , small cucumbers or blue flower fairs of the west increase beautiful degree, can after finishing the plain omlet light mouth too, good choice too.
• Note:
• Only just add the spring onions and break to pieces when the meal offer the pan, but not it is left that the oil is hot, that is because the fragrant smell of the spring onions is only the densest when have just met heat, if add the spring onions and break to pieces first , even quantity is very big, its taste in the cooked food is very light and very light . Do not like the friend of the flavor of the spring onions not to add it , can also save a process !
  The egg peel is a little thicker, don't let it be very ripe , will be formed egg layer with very soft and very soft and very delicious one story between egg peel and meal in this way, it is very hot because the meal is to just fry the good one, so this layer of egg was well done after finishing, does not give birth to, what everybody can rest assured is eaten.