- The style of cooking is classified: Guangdong Cuisine | Vegetable dish | Suit the taste of both old and young
- Taste: The acid is sweet
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 60-90 minutes
- The materials: Roast bran , mushroom , bamboo shoot , rubing taro bean vermicelli , carrot , acupuncture needle mushroom , steamed bean curd roll , wax gourd
- Condiment : Lipu taro , mixing the vegetables , soya bean bud , mushroom , soy sauce , vinegar , candy
- Plain sea foods and fowls in earthen jar method:
- 1, widen the wide water and endure and make plain soup-stock with soya bean bud and mushroom. It takes 30 to 40 minutes at least. Then filter, clear Tonga salt and flavor are flavoured and continued to employ plainly(available).
2, will cut a Lipu taro of one of mahjong to cross and fry, in order to keep outside hard and soft inside. Then cross the roast bran the oil for use.
3, taro that fry on dark bowl (can keep the temperature of the finished product further with earth pot ) spread inside, and then expect the owner once that puts shaping. Can pave main material once more . But we like eating taroes , only paving a layer of main material .
4, pour into the plain soup-stock to the bowl, until not crossing the main material just now.
5, transfer to the medium and small fire after having the fire and the highest air of the food steamer, keep having the angry state to steam for an hour. Make all materials tasty, close the fire.
6, add a little vegetable oil to turn over and fry and mix the vegetables in the frying pan, the thin salt is flavoured , thicken soup, water it in becoming dishes. - Note:
The friend who has eaten sea foods and fowls in earthen jar will not forget the delicious food that that top all kinds of delicacies slow fire has been stewed for a long time probably. Jump by wall on the time such as food,but after bear in mind constantly not bearing in mind constantly. Is it come music score think thought of DIY for a long time , but we people abroad always have to give up a lot of ideas because the material is not complete to search on the net. This dish was not tried , because I have no confidence water to send the shark's fin, cooked the unpleasant smell in the past, so drop . But heart existing desire unwilling to disappear, I whether piece is it shine table people of Ben Xuan seldom to cook, move the thought of this plain sea foods and fowls in earthen jar . It is easy and difficult to do to think about, what plain abalone is connected with here, plain sea cucumber ,etc. could not all buy, buy things these is it make course this become basic assorted cold dish of soyfood either to come. Overthrow original thinking while being whole, with plain material is it make this dish only delicious flavor to come most but plain sea foods and fowls in earthen jar of the health!
