Description:The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young Taste: Fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: 1-2 of potato Condiment : Gre...
Potato fork
- The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young
- Taste: Fragrant
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 10 minutes
- The materials: 1-2 of potato
- Condiment : Green pepper, one respectively of hot red pepper, spring onions , doing the hot pepper, 2 spoons of flour
- Fork method of the potato:
- A potato skins, wipes into the thicker silk. It is possible for without tool to cut with the knife.
2 potato silks take clear 10 minutes of bubble , do the moisture , mix thoroughly by doing the flour in drip, have the pot for steaming food to steam for 10 minutes.
3 green pepper , hot red pepper go seed shred, do the hot pepper and shred , the spring onions cut a chopped scallion.
4 frying pans are put 2 spoons of oil burn heat, is it do hot pepper silk , chopped scallion , blue and green hot red pepper silk is it familiar with to fry , is it steam kind potato silk is it fry to look through to add again to add.
5 adds salt , gourmet powder and mixes well out the pan. The ones that like taste of the Chinese prickly ash can also add the Chinese prickly ash powder . - Note:
