Description:The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young Taste: Fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 20 minutes The materials: 300 grams of prawns, cucumber, mushr... Prawn's ball of palace explosion

• The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young
• Taste: Fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 20 minutes

• The materials: 300 grams of prawns, cucumber, mushroom, cashewnut
• Condiment : Salt , white sugar , vinegar , cooking wine , chicken precise , egg white , starch , spring onions , ginger , tomato then sand
• Prawn's ball method of palace explosion:
• 1, tomato sand then, a little candies, vinegar, a little of salt, water starch , precise a little chickens, adjust it into a juice for use;
  2, shrimp go head, go shrimp line , cut a square;
  3, putting the salt , white sugar , cooking wine , egg white , starch in the shrimp one, must guard against egg white must be little, otherwise the shelled shrimp that fries out is not fresh and cool ;
  4, the cucumber , mushroom cut a man, the cashewnut is fried well donly, or will do with the well done cashewnut that the supermarket buy, reserve;
  5, the oil is put in the pan, pull spring onions ginger one fried out after putting Qiang's pan of spring onions and ginger;
  6, put the shelled shrimp after slipping and frying and changing color, put the mushroom and cucumber , fry hotly big, add cashewnuts finally, put the mixed juice in advance , can appear to fry the pan while turning over.
  
  
• Note:
• This course is started quickly , the time to fry is long, the shrimp is not soft , influence the mouthfeel.