Description:The style of cooking is classified: Guangdong Cuisine | Vegetable dish | Cosmetic recipe Taste: Fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: A variety of bell peppers amount to three Condimen... Prune and color and pepper - -Good appearance that I push vegetables and heat

• The style of cooking is classified: Guangdong Cuisine | Vegetable dish | Cosmetic recipe
• Taste: Fresh
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: A variety of bell peppers amount to three
• Condiment : Three major spoons of prune meat
• Prune and color and pepper - -Good appearance method that I push vegetables and heat:
• 1, the color and pepper are rinsed well, is it do moisture content to wipe , cut open , go seed go white membrane, small one like any cutting oneself and liking is for use.
  2, the knife cuts small thin one to change the prune meat, so that the releasing of taste of the prune. The prune meat what I selected for use is ginseng snow plum meat, other prune meat is the same too. Mainly regard as and divide including: Preserved sweetened plum, salt, licorice root and candy one one. Certainly quite all right too with the prune meat of the taste that likes oneself.
  3, after fully mixing and stir cutting the good color pepper lump and prune meat one, put in the container , put on, the refrigerator is kept for one night.
• Note:
• Everybody knows that the light pepper contains the anti-oxidant vitamin and trace element, can strengthen people's physical power , alleviate the fatigue caused by the fact that worked , the pressure lives. It contains abundant vitamin C, vitamin K, can prevent and cure the scurvy , to the thing that the gums bleed, anaemia, blood vessel have auxiliary function of treating fragily.
  And usually, giving play to this kind of vegetables and fruits to eat the utility of the material wanting the most greatly effect, it is the best method to grow and eat.
  But, though light pepper is not hot , it is more difficult to be tasty, its unique sweet taste one, let us fear when being cold and dressed with sauce that the seasoning has concealed its right clear sweet feeling of that kind too.
  Entering dishes with prune meat this time, the mouthfeel makes me too late to meet, it is to exceed the unexpected one simply to have on making. No matter so, or table delicacies reason, can't miss with the health.