Description:The style of cooking is classified: Guangdong Cuisine | Snack | Suit the taste of both old and young Taste: Sweet Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: Do the red date Malt sugar thick liqui...
Red date cake of pine nut
- The style of cooking is classified: Guangdong Cuisine | Snack | Suit the taste of both old and young
- Taste: Sweet
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 10 minutes
- The materials: Do the red date Malt sugar thick liquid of 100g A soup spoon ( 15ml)
- Condiment : Familiar pine nut benevolence Salt 1g of 10g
- Red date cake method of pine nut:
- 1, do red date wash clean , remove nuclear date , is it break to pieces one to cut pulp.
2, small saucepan add 100ml cold water , put malt sugar thick liquid and salt, fire boil after rolling is it cut good red date break to pieces one to putting, stir with wooden spoon , break to pieces date meat one pigeonholes and succeeds jujube paste. The color of treating the jujube paste is changed into the black and red, after the soup juice is accepted and done, close the fire.
3, hold the well-done jujube paste out, pave and put and wait to cool in the deep bid.
4, fetch one jujube paste that soup spoon cool put at plastic wrap, tighten up around plastic wrap, crowd the jujube paste into a group , and the plastic wrap that will make the jujube paste is tightenned, then open the plastic wrap , date cake top in shaping fill several pine nut in, make half pine nut reveal outside. - Note:
- Water mustn't be added too much while boiling the jujube paste, otherwise make good jujube paste rarly very much and rolls and will not shape . In addition, make the date cake into some forms to give play to according to personal imagination and freedom completely, the more important thing is that attention of yours.
