Description:The style of cooking is classified: Guangdong Cuisine | Eggs | Suit the taste of both old and young Taste: Fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 90 minutes The materials: A small bowl of rice, 1 lime-preserved...
Red meat gruel of lime-preserved egg
- The style of cooking is classified: Guangdong Cuisine | Eggs | Suit the taste of both old and young
- Taste: Fresh
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 90 minutes
- The materials: A small bowl of rice, 1 lime-preserved egg, 2 Liang of thin pork
- Condiment : A spoon of salt, branch water 500ml. A spoon of starch . The extremely fresh soy sauce in U.S.A. , every 3ml of cooking wine.
- Red meat gruel of lime-preserved egg Method:
- step1: The rice is washed well, pave in the electric cooker , does not have rice more about 5cm of water to add, covering the cover, select that shelf of " the gruel / the soup ", 10 minutes. Utilize one minute, cut little yuan lime-preserved egg with little fine rule, the pork cuts a filament, catch evenly , pickle with starch , cooking wine and beautifully and extremely deliciously .
step2: 10 minutes later , put the lime-preserved egg , mix.
step3: Wait for 10 minutes again, put and salt the good shredded meat , salt down , abundant mixing.
step4: Then waiting, until the light of the electric cooker jumps to and " keeps warm " .
step5: Put some green and clean chopped scallions before eating.
- Note:
