Description:The style of cooking is classified: Guangdong Cuisine | Snack | Suit the taste of both old and young Taste: Salty Make the degree of difficulty : Cut the mound (elementary ) Make time: 30 minutes The materials: It is the of 100 grams in flour, 150 o...
Rice at night
- The style of cooking is classified: Guangdong Cuisine | Snack | Suit the taste of both old and young
- Taste: Salty
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 30 minutes
- The materials: It is the of 100 grams in flour, 150 of red meats gram, familiar for bamboo shoot for 125 grams, shrimp 100 grams of meats, mushroom 15 grams, starch 30 grams, 15 grams of chests, emperor of fish,, 10 very light more blue gramsing not wet not wet,
- Condiment : The refined salt , gourmet powder , well done lard , pepper powder are each right amount
- Rice method at night:
- 1, egg liquid and a little branch water are mixed thoroughly and crumpled to add flour first , rub with the hands into one, pluck it as 24 pieces of pharmaceutical, use the surface rod to roll into a round thin cover for use.
2, cut red meat , shrimp's meat one; Bamboo shoot meat , mushroom , cutting particulates very light bluly; The fish emperor cuts the end after having fried chest , every the above-mentioned material adds gourmet powder , refined salt , pepper powder , wet starch and mixes thoroughly and cooks the millet filling (divide into 24).
3, fetch 1 piece of face skin, put 1 filling, wrap up into a colored form of the pomegranate , put into the food steamer and cook a meal and is familiar with. Drench the well done lard while having the dinner, keep up with 2 dishes of aromatic vinegar.
- Note:
