Description:The style of cooking is classified: Guangdong Cuisine | Snack | Cook in the open air in the open air Taste: Salty and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 155 minutes The materials: The base encloses shrimps 5... Roast shrimp of mashed garlic

• The style of cooking is classified: Guangdong Cuisine | Snack | Cook in the open air in the open air
• Taste: Salty and fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 155 minutes

• The materials: The base encloses shrimps 500g
• Condiment : Head of garlic 2 , chives A little of hot red pepper gingers, the fan change the yellow rice or millet wine of fragrant a little (needn't not be added ) and smoke the salt candy chicken rawly precisely
• Roast shrimp's method of mashed garlic:
• 1, the base encloses shrimps to clean, must cut shrimps, and cut off and choose the vienna sausage from the back;
  
  2, insert the toothpick in the body from the chin of the shrimp, let shrimp's shrimps square one's shoulders and look up;
  
  3, put and flood material and mashed garlic , the end of spring onions and ginger , hot red pepper corn , fan to change fragrantly, flood and make for 30 minutes after mixing thoroughly;
  
  4, will flood the good shrimp and put the aluminium foil one by one, then pull flooding the spring onions , ginger , garlic , hot red pepper in the material out and put, wrap the aluminium foil and enter 200 degrees of ovens, bake for 15 minutes.
  
  5, opened and ate!
  
• Note:
• That fragrance overflows in the full whole kitchen while baking, the time to remember to be baked don't be too long, otherwise shrimp's shrimp will be old