Description:The style of cooking is classified: Guangdong Cuisine | Vegetable dish | Suit the taste of both old and young Taste: Light Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: 600 grams of romaine lettuces...
Romaine lettuce of oyster sauce
- The style of cooking is classified: Guangdong Cuisine | Vegetable dish | Suit the taste of both old and young
- Taste: Light
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 10 minutes
- The materials: 600 grams of romaine lettuces
- Condiment : 30 grams of oyster sauce, 60 grams of edible vegetable oil, 10 grams of soy sauce, 1 gram of ground pepper, 1 gram of salt, water starch is 10 grams, 3 grams of gourmet powder, 5 grams of sesame oil, soup is right amount, the end of the garlic is 3 grams
- Romaine lettuce method of oyster sauce:
- 1, remove Lao Ye of romaine lettuce, wash clean. Sit pan turn on the water , add the salt , sugar , oil , free dishes after turning on, turn over one to pour, press and do the moisture and pour it in the plate
2, the spoon sits to put the oil, add garlics and fry , add oyster sauce , cooking wine , ground pepper , candy , gourmet powder , soy sauce , soup, thicken soup after opening, drench the sesame oil , water it on the romaine lettuce
- Note:
