Description:The style of cooking is classified: Guangdong Cuisine | Snack | Suit the taste of both old and young Taste: Sweet Make the degree of difficulty : Ganish food (intermediate ) Make time: 30 minutes The materials: Beef (400 ) , acupuncture needle mushr... Sand tea money mushroom beef powder

• The style of cooking is classified: Guangdong Cuisine | Snack | Suit the taste of both old and young
• Taste: Sweet
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 30 minutes

• The materials: Beef (400 ) , acupuncture needle mushroom (150 ) , carrot (1/3 ) , bean vermicelli (2 ) , mashed garlic (1/2 soup spoon ) , Jiang Rong (1/2 of the soup spoons
• Condiment : Soy sauce (1/2 of the soup spoons ), sesame oil (1/3 of the soup spoons ), rice wine (a soup spoon ), oil (a soup spoon ), glutomate (a soup spoon ), oil (3 soup spoons ), sand tea sauce (2 soup spoons ) , salt (1/3 of the soup spoons ) , white sugar (1/5 of the soup spoons ) , chicken's powder (1/2 of the soup spoons ) , rice wine (a soup spoon )
• Sand tea money mushroom beef powder method:
• 1, the carrot skins and cuts a filament; The bean vermicelli is cut into two, soak to soften with the branch water; The acupuncture needle mushroom is cut the root , clean the drip and do water.
  2, the beef is cleaned, chip against the lamination, add 1/2 of the soup spoon soy sauce , 1/3 of the soup spoon sesame oil , a soup spoon of rice wines , a soup spoon of oil and a soup spoon of glutomate to mix thoroughly, pickle one tasty minute.
  3, boil 3 soup spoons of oil in the hot pan, produce the fragrant ginger mashed garlic and carrot silk , put the beef slice and mix and fry changing slightly to yellowish pink.
  4, pour into a cup of branch water to the pan, pour acupuncture needle mushroom and bean vermicelli into , eat the material to fry and boil with the pan evenly together.
  5, add 2 soup spoons of sand tea sauce , 1/3 of the soup spoon salt , 1/5 of the soup spoon white sugar , 1/2 of the soup spoon chicken's powder and a soup spoon of rice wines to mix and fry tastily, can have discs .
• Note:
• 1, the sand tea sauce can cook the specialities , such as the sand tea beef , fragrant chicken of tea sauce of sand ,etc. in the Chaozhou cuisine, can cook the dipping in the material of cooked food of baking for a soup of beef , oyster etc. too.
  2, the bean vermicelli uses the branch water to soak to soften, can just drag for and cook boiling , steep the soft bean vermicelli and exchange the adhesion with the hot water, it is apt to be broken too, the mouthfeel does not slip thinly deliciously enough either.
  3, this dish can't have been boiled for a long time, otherwise beef , acupuncture needle mushroom are easy to be too tough, add and poach and add and enter the condiment to fry evenly to seethe with excitement , the pan can arise .
  4, should choose yellow beef main material , yellow beef and sand tea boil dish , delicious extremely taste have, relatively the cigarette is tough in water beef mouthfeel, the beef is lightly seasoned, it will be far short of what is expected to used for entering dish taste