Description:The style of cooking is classified: Guangdong Cuisine | Other | Suit the taste of both old and young Taste: Salty and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 20 minutes The materials: Noodles , fresh shelled shri... Sauced seafood's chow mein of XO

• The style of cooking is classified: Guangdong Cuisine | Other | Suit the taste of both old and young
• Taste: Salty and fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 20 minutes

• The materials: Noodles , fresh shelled shrimp , XO sauce , does mushrooms , the crab is excellent , beans peel , maize intestines , chopped scallion
• Condiment : Vegetable oil , soy sauce of noodles served with soy sauce, sesame butter, etc. , oyster sauce , cooking wine , water
• XO sauced seafood's chow mein method:
• 1, will do the mushroom and branch water while washing , put in the small bowl and steep softly with water , dice;
  2, the crab quick-boils excellently in the boiling water, cut small section;
  3, beans peel, maize intestines each cut Xiao Ding;
  4, pull out after putting the noodles into the boiling water and boiling, the net moisture of drip, it is reserve to add a little vegetable oil and mix ;
  5, pour the right amount vegetable oil into in the hot frying pan, the small fire is turned over and fried to slip into the fresh shelled shrimp , mushroom man together, drip and enter the cooking wine to hold out after kind in 1;
  6, after washing the frying pan, and then pour the right amount vegetable oil into , put the well-done fire of Israel and China of noodles to fry after heating, drip into soy sauce of noodles served with soy sauce, sesame butter, etc. , oyster sauce, and add XO sauce to turn over and fry together;
  7, put crab excellent , beans skin , maize intestines finally, fresh shelled shrimp , mushroom man that fry, spread the chopped scallion to turn over and fry evenly .
• Note: