Description:The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young Taste: Salty and fresh Make the degree of difficulty : Chef (advanced ) Make time: 30 minutes The materials: Shelled shrimp , the squid, belt, an...
Seafood's photograph of the whole family
- The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young
- Taste: Salty and fresh
- Make the degree of difficulty : Chef (advanced )
- Make time: 30 minutes
- The materials: Shelled shrimp , the squid, belt, an auricularia auriculajudae, green cauliflower, small chilli
- Condiment : Spring onions, the ginger, the garlic, oyster sauce, seafood's sauce, cooking wine, the candy, salt, the chicken is precise, pepper powder
- Method of seafood's photograph of the whole family:
- 1, the shelled shrimp is cleaned, release the back sand line, with belt, adding the cooking wine, salt, the pepper powder is salted down for 15 minutes
2, the squid catches the colored knife, putting the boiling water pan becomes one hotly
3, the green cauliflower is cleaned, put the boiling water pan to quick-boil hotly, enter the cold water too coolly, keep the color bud green and the mouthfeel one is crisp and tender
4, the auricularia auriculajudae is steeped and opened, enter the boiling water to quick-boil too
5, the spring onions, the ginger, the end that the garlic is cut, the small chilli cuts the ringlet
6, entering the oil in the pan, put shelled shrimp and belt and slip and fry to change white, the pan appears
7, refuel again, the spring onions, the ginger, the garlic is exploded fragrantly, all raw materials enter the pan to turn over and fry, add the oyster sauce , seafood's sauce , the candy, chicken precise to fry even, spill pepper powder produce the pan finally - Note:
