Description:The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young Taste: Fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 30 minutes The materials: The egg , delicious shrimp , dried s... Seafood's stewed egg

• The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young
• Taste: Fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 30 minutes

• The materials: The egg , delicious shrimp , dried scallop , crab are excellent
• Condiment : The soup-stock is precise , salt , cooking wine , chopped scallion , water
• Seafood's stewed egg method:
• 1, while washing the dried scallop branch water, put in the small bowl and steep the dried scallop to open with the cooking wine;
  2, it is precise with a little salt to add the right amount soup-stock in the egg , then harvest into the egg liquid , put 2 times as much as that of egg cool boiling water of liquid and adjust even, is it steep the end remove it right away to have;
  3, reject the fresh sea shrimp with the toothpick in the shrimp line , remove shrimp's head, peel off shrimp's shell, keep shrimp's tail shell;
  4, the crab cuts small section excellently, reaches into with cooking wine and delicious shrimp the dried scallop steeped to stew in the bowl, and then add it while harvesting the good egg liquid, and it is even to mix;
  5, stew bowl put pot for steaming food into , add after the pot cover heating one minute with fire , treat egg liquid surface fire is it steam 10 minutes to continue in transfering to when turning white;
  6, put some chopped scallions and is interspersed and can be eaten before taking out after closing the fire.
• Note: