Description:The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young Taste: Sweet Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Fresh shelled shrimp (a bowl ) ,...
Shelled shrimp of lotus root
- The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young
- Taste: Sweet
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 10 minutes
- The materials: Fresh shelled shrimp (a bowl ) , the lotus root (two ) , chilli (one )
- Condiment : Oil (5 soup spoons ) , salt (a soup spoon ) , soy sauce (1/5 of the soup spoons ) , the oyster sauce (1/6 of the soup spoons ) , cooking wine (1/2 of the soup spoons ) , (1/3 of chicken's powder
- Shelled shrimp method of the lotus root:
- A lotus root cleans and shaves the crust, cuts slice with the knife.
2 shelled shrimps choose shrimp's intestines with the toothpick , clean the drip and do water. The hot pepper cleans and cuts enclosing .
Add 2 soup spoons of oil to burn heat in 3 pans, pour the shelled shrimp into, spill 1/3 of the soup spoon salt , 1/2 of the soup spoon cooking wine , fry and change color to the shelled shrimp , and then add 1/5 of the soup spoon soy sauce , 1/6 of the soup spoon oyster sauce , put one after frying evenly.
4 burns 3 soup spoons of oil in the hot pan, the fragrant hot pepper of explosion is enclosed , the shelled shrimp falls after pouring the lotus root into and frying for 30 seconds, add 1/3 of the soup spoon chicken's powder and 1/5 of the soup spoon salt to turn over and fry tastily.
5 mix 1/2 soup spoon glutomate and 1/3 bowl branch water well, pour into and fry and thicken soup evenly in the pan, can have discs .
- Note:
