Description:The style of cooking is classified: Guangdong Cuisine | Snack | Recipes of children Taste: Fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: A little of streaky pork , one egg , a little honey wal... Show the mountain dew and steam the egg custard - -I recommend dish

• The style of cooking is classified: Guangdong Cuisine | Snack | Recipes of children
• Taste: Fresh
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: A little of streaky pork , one egg , a little honey walnuts
• Condiment : Salt , vegetable oil , candy , glutomate , cooking wine , chicken are precise
• Show the mountain dew and steam the egg custard - -Method that I recommend dish:
• 1, cut the streaky pork into slices, chop into a meat pie , it is precise to mix and get on peanut oil , cooking wine , candy , chickenning , salt , growing to smoke, adding a little water, it is even to mix, in thin one layer of shakedown of disc meat;
  2, the egg is thrown into in the bowl, it is even to mix , air the cool water after adding half a bowl boiledly, add a little salt and candy, continue mixing evenly , pour it into in the disc which paves the meat pie;
  3, show the egg custard to steam after adding water boiledly in the pot for steaming food (cover on the plastic wrap needing to steam for more than 15 minutes the disc, do not cover and steam for 8-10 minutes);
  4, steam it well, put honey walnut the egg custard.
  
• Note:
• 1, uncertain honey walnut, ordinary walnut , cashewnut ,etc. are all right, see what the treasure likes eating at ordinary times ;
  2, should steam out the tender and slippery egg custard, water had better be aired coolly after being boiled, if it was the bowl that used, or the dish is very small, can cover dish or plastic wrap on the whole, steam egg custard that offer like this, egg very smooth . If cover tightly with the plastic wrap , the time that the egg custard solidifies should be longer;
  3, bigger dish, it is inconvenient with the plastic wrap or not like covering on the dish , steamed and looked in about eight minutes, the egg custard is solidified can close the fire , prevent steaming old;
  4, steam and dislike egg custard taste light well, can drench and grow and smoke on the whole ; It makes the egg custard more fragrant too to add some sesame oil.