Description:The style of cooking is classified: Guangdong Cuisine | Millet cake | Suit the taste of both old and young Taste: Fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 40 minutes The materials: Fresh shrimp , meat filling , ba... Shrimp's meat small steamed bun

• The style of cooking is classified: Guangdong Cuisine | Millet cake | Suit the taste of both old and young
• Taste: Fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 40 minutes

• The materials: Fresh shrimp , meat filling , baking powder since
• Condiment : The spring onions , ginger , Chinese prickly ash , salt , chicken are precise , gourmet powder , peanut oil
• Shrimp's meat small steamed bun method:
• 1, cut the spring onions section , ginger and cut the thick silk and add the Chinese prickly ash, the boiling water is aired coolly and reservly to put the bowl and add half a bowl to roll.
  2, go shrimp hair foot skin, remove the black line of the back. Then mince ( Water can cut a jasmine directly while sending the shelled shrimp )
  3, shrimp's filling and meat filling and mixing in a direction together. Taste not personal it add weight it is the precise in salt, chicken, gourmet powder,, and first make one that offer flavour by water peanut oil (only water, do not want the thing inside ), mix fillings and add this water at the same time at the same time , can't join once , the part of one's job is added several times. Other condiment can one full up, can step by step. Mix and and then add the sesame oil to mix well finally well.
  4, add baking powder since ink knead dough, take and a bit softer. Cover the cover after becoming reconciled, put 10-20 minutes ago in the warm place . Fetch surface cut light piece , roll skin , leather thick in the middle of taking, the edge is a bit thinner , make into a steamed stuffed bun.
  5, having the pot for steaming food, scribble on the food steamer with the oil, (if there are few steamed stuffed buns can be put in the little disc, unless in disc it scribble some oil, so as not to stick to not connecting with,it is directly disc steamer tray) put there aren't steamed stuffed bun.
• Note:
• Mix filling key , no matter shrimp meat or pork should empty to go the moisture, it is that a direction is stired to mix. Add and flavour water, should be gradual. Feel suitable to stop promptly , be unable to add it more.
  The soup juice of steamed stuffed bun is abundant , taste fresh and fragrant