Description:The style of cooking is classified: Guangdong Cuisine | Millet cake | Suit the taste of both old and young Taste: Fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 35 minutes The materials: Won ton peel , pork , shelled sh... Shrimp wonton of fresh meat

• The style of cooking is classified: Guangdong Cuisine | Millet cake | Suit the taste of both old and young
• Taste: Fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 35 minutes

• The materials: Won ton peel , pork , shelled shrimp
• Condiment : Spring onions, ginger, salt, smoke rawly, sesame oil
• Shrimp wonton method of fresh meat:
• 1, meat cut little Ding, mince, add the end such as ginger , salt , catching releasing, the sesame oil is flavoured ;
  
  2, the won ton peel adds the meat filling , put the shelled shrimp (a piece of won ton is put a shelled shrimp ), make into the won ton;
  
  3, make water right amount in the pan (had better use chicken soup or soup-stock , there is not a ready-made one in the house, the branch water which I put), put the won ton after water boils , cover the pot cover, transfer to small fire after boiling, 10 minutes, see that it would be better if won ton floated.
  
• Note:
• The won ton is held into in the bowl, it is right amount and fragrant to be may be added according to the taste (liked spring onions the end or the end of coriander, can add a small amount of laver and dried small shrimp too), put the sesame oil.