Description:The style of cooking is classified: Guangdong Cuisine | Snack | Suit the taste of both old and young Taste: Sweet Make the degree of difficulty : Cut the mound (elementary ) Make time: 30 minutes The materials: 0.3 kilograms of polished glutinous ri... Silver chrysanthemum soup pill

• The style of cooking is classified: Guangdong Cuisine | Snack | Suit the taste of both old and young
• Taste: Sweet
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 30 minutes

• The materials: 0.3 kilograms of polished glutinous rice powder (about 240 grams ), white chrysanthemum , doing every 8 money (about 32 grams ) of lily or 0.15 kilograms of fresh lilies (about 120 grams ), 4 cups of branch water
• Condiment : The brown sugar (one slice of candies ) is 0.25 kilograms (about 200 grams ), 2 slices of licorice root
• Silver a method of chrysanthemum soup:
• 1, the white chrysanthemum is put in Shao's dustpan, rinse well with the branch water.
  2, do lilies to clean , use warm sodden the above of half an hour, go to water. Such as using the fresh lily, wash with the light salt solution.
  3, 4 cups of branch water are boiled and boiled, put chrysanthemums and slow fire of licorice root to boil for 20 minutes, drag for the chrysanthemum and licorice root, put the brown sugar and slow fire of lily to boil for 20 minutes.
  4, the polished glutinous rice powder has been sifted , remove powder , divide time call branch water 3-4 soup spoon in slowly , rub with the hands into a powder group, and then rub with the hands into a small pill separately.
  5, put the polished glutinous rice pill into boiling to boil to float in water, pull out , put the silver chrysanthemum syrup of 3.
  
• Note:
• The polished glutinous rice powder should be chosen the color and luster the white and not granular one, the polished glutinous rice powder in bags is better than the polished glutinous rice partner in bulk , because its will not be stained with dusts , comparative sanitation and hygiene.