Description:The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Ganish food (intermediate ) Make time: 20 minutes The materials: Fresh pork liver ,... Slip away liver sharp

• The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 20 minutes

• The materials: Fresh pork liver , carrot , round onions
• Condiment : The end of the spring onions , the end of garlic , salad oil , refined salt , gourmet powder , wet starch , soy sauce , white sugar , cooking wine , sesame oil.
• Whether slip away the sharp method of liver.
• 1, the pork liver is cleaned, cut a shape thin slice of willow leaf, add refined salt , gourmet powder , cooking wine , wet starch ,etc. to mix thoroughly and size; The carrot , round onions are cut the rhombus slice ;
  2, soy sauce , refined salt , cooking wine , white sugar , gourmet powder , wet starch ,etc. receive a bowl altogether, to becoming the Gorgon euryale juice , reserve;
  3, the frying pan suffers from excessive internal heat, put salad oil cook frank 40% familiar , make enter thick liquid fine liver slice , row scattered to when being familiar, pour into and drip the oil in the strainer ;
  4, keep on file the oil in the pan , put spring onions the end of ginger , Qiang's pan of the end of garlic of the end into, put the carrot , round onions to stir-fry before stewing and fry again, then put and row good liver slice, cooking into it to the good Gorgon euryale juice, drench into a little sesame oil after turning over and frying evenly , the pan appears to put one.
• Note:
• This tight juice of dish cherishes the Gorgon euryale, slip saltily and freshly softly .