Description:The style of cooking is classified: Guangdong Cuisine | Snack | Suit the taste of both old and young Taste: The acid is hot Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: 0.5 kilograms of rice noodle...
Sour hot rice noodle roll
- The style of cooking is classified: Guangdong Cuisine | Snack | Suit the taste of both old and young
- Taste: The acid is hot
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 10 minutes
- The materials: 0.5 kilograms of rice noodle roll Mango Tomato A little green cucumbers
- Condiment : Thailand type sweet thick chilli sauce
- Sour hot rice noodle roll method:
- 1, water in the boiled pan, section holds one to cut the rice noodle roll , and cut the seasonal fruits and vegetables planned one for future spending;
2, rice noodle roll after water is boiled put pan steam 2 minutes through water, finish showing and steaming after the rice noodle roll is transparent;
3, the end produces the rice noodle roll plate, air cool to , spill fruits and vegetables grain that get ready just at rice noodle roll , water Thai type sweet thick chilli sauce slightly, kindness ! A fashionable and delicious " Thailand type sweet hot rice noodle roll " is finished doing.
- Note:
- 1, don't worry that there is no rice noodle roll , can replace with similar powder , wheaten food , such as the bean jelly , cool peel ,etc. ;
2, seasonal fruits and vegetables needn't be arrested the introduction to the above, so long as the one that like oneself can be put up completely ;
3, the sweet thick chilli sauce of Thai type , you even may make and substitute with the similar sauced material , but the flavor of the safe type .
Colorful vegetables and fruits and staple food are matched perfectly, sweet to is it make people to be gluttonous to whet the appetite while being hot, let people the appetite is heightened unconsciously.
