Description:The style of cooking is classified: Guangdong Cuisine | Stew the soup | Pregnant woman's recipe Taste: Fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 30 minutes The materials: Small to arrange 0.6 , half two acupunct... Sparerib soup of acupuncture needle

• The style of cooking is classified: Guangdong Cuisine | Stew the soup | Pregnant woman's recipe
• Taste: Fragrant
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 30 minutes

• The materials: Small to arrange 0.6 , half two acupuncture needle , two slices of gingers
• Condiment : A big spoon of wine, a teaspoon of salt
• Sparerib soup method of the acupuncture needle:
• 1, the sparerib is cleaned, hot except that after the blood water in Sichuan, wash netly, put and stew the handleless cup , drench a big spoon of wine, add gingers and add seven wrists of boiling water. Steam for 20 minutes.
  2, after the acupuncture needle is steeped softly, excise the base of a fruit head to harden first , and then each one is tied, treat spareribs well done and soft and treat, put and steam. Can add the salt to flavour ten minutes later , hold out and eat.
  
• Note:
• The one that like eating meat much, sparerib can select getting thick meat layer for use, but relatively fat, soup juice slightly oil, the sparerib that the meat layer is thin is relatively thin, there is little much meat of bone, each have a flavor. The acupuncture needle is tied and put, steaming can scatter very , taste relatively fragile .