Description:The style of cooking is classified: Guangdong Cuisine | Other | Suit the taste of both old and young Taste: The acid is sweet Make the degree of difficulty : Cut the mound (elementary ) Make time: 30 minutes The materials: Sweet-scented osmanthus fi... Squirrel's fish of safe juice

• The style of cooking is classified: Guangdong Cuisine | Other | Suit the taste of both old and young
• Taste: The acid is sweet
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 30 minutes

• The materials: Sweet-scented osmanthus fish is 1500 grams
• Condiment : Glutomate, 100 grams respectively of yolk, 150 grams of safe juices
• Squirrel's fish's method of safe juice:
• 1, the sweet-scented osmanthus fish cuts holding up one's head , tail, fetch the meat, the peel cut a shape to take fish's body both sides meat.
  2, fish grain make powder, tow yolk liquid , enter oil cauldron fry to golden yellow, enter with make good head , end in the plate together, put into a form of the squirrel.
  3, heat the safe juice set, drench it on squirrel's fish.
  
  
• Note:
• Similar to squirrels, the taste is various, the acid is sweet and agreeable to the taste .