Description:The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young Taste: Clear and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 30 minutes The materials: 1 perch Condiment : Pork 5...
Steamed perch
- The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young
- Taste: Clear and fresh
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 30 minutes
- The materials: 1 perch
- Condiment : Pork 50 of silk , water send dried mushroom 20 of silk, refined salt, lard, sesame oil, bechamel, ginger silk, pepper powder, chicken precise a little, 2 of spring onions
- Steamed perch's method:
- 1, kill the perch well , except the viscera , cleans
2, mix salt , sesame oil , gourmet powder ,etc. thoroughly, water entering it in perch's belly
3, place on the bottom of the disc with two or three spring onions, perches are put on the spring onions
4,and then it is by pork silk , dried mushroom silk , ginger silk and (a little) salt , the soy sauce not hot homogenize, scribble on fish
5, steam for ten minutes through water and violent fire, take out half of stock after being familiar, is it catch spring onions silk and pepper powder put at the fish to add, the lard is drenched to burn and roll again, the right amount soy sauce is good slightly - Note:
- The color is white, delicious, four seasons should all.
