Description:The style of cooking is classified: Guangdong Cuisine | Private savings dish | Suit the taste of both old and young Taste: Sweet Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: 1 piece of lifelike roa...
Steamed roach
- The style of cooking is classified: Guangdong Cuisine | Private savings dish | Suit the taste of both old and young
- Taste: Sweet
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 10 minutes
- The materials: 1 piece of lifelike roach (nearly weigh 700 grams).
- Condiment : Spring onions silk is 20 grams, ginger silk is 20 grams, 5 grams of refined salt, oil emperor of Zhi is 60 grams of juices, 0.5 grams of sesame oil, 50 grams of peanut oil.
- Steamed roach's method:
- 1, put the roach on the chopping block and strike fainting, it is slightly hot to put in 70 degrees of hot water, take out, use the branch water to make the clear fish scale after the subcooling ; On rectum office turn on one, cut off gill root , insert to tripe with bamboo chopsticks from mouth gill department, hold fish's gill under the arm with viscera out, clean , wipe fish's body evenly with the salt.
2, use and grow one, two chopsticks on horizontal shelf, put the fish, spread the ginger silk , drenches on fish with the peanut oil (10 grams ), put the food steamer; I oil and emperor of Zhi oil juice spend bowl is it put food steamer together too year to hold , steam one one minute to just familiar with with very hot oven, take out, spread the spring onions silk, can have the dinner while drenching the ripe oil and Zhi oil's emperor's juice.
- Note:
- Product flesh and bloods the apt from,comfortable in skin meat slip, the getting fat and more oiliness, the acid is sweet and delicious.
