Description:The style of cooking is classified: Guangdong Cuisine | Pork | Suit the taste of both old and young Taste: The acid is sweet Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Pig's sparerib Condiment :... Sweet and sour spareibs

• The style of cooking is classified: Guangdong Cuisine | Pork | Suit the taste of both old and young
• Taste: The acid is sweet
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: Pig's sparerib
• Condiment : Flour Egg
• Sweet and sour spareibs method:
• The materials: Pig's sparerib
  Condiment : Flour, the egg, glutomate, vinegar, soy sauce, cooking wine, the ginger foam of the spring onions, the candy, gourmet powder .....
  Sweet and sour spareibs method:
  1, cut the sparerib into small one (about 3 centimetres), clean, dry by airing
  2, add the egg of the flour, mix into the pastel
  3, the sparerib dried is wrapped up in and pasted and put eighty-percent of the oil rolling above, until the sparerib it is angry to float, the flour is teased golden yellowly
  4, few oil of oil cauldron, put the foam of gingers to fry small , put and fry the good sparerib after fragrance comes out, soy sauce (born and smokes 70%, always smoke 30%), cooking wine, right amount water, the candy
  5, put the vinegar, glutomate after cooking and rolling, do it in order to thicken soup, put the gourmet powder and hold one after rolling. Spread the chopped scallion!
  
  
• Note: