Description:The style of cooking is classified: Guangdong Cuisine | Seafood | Health recipe Taste: Clear and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 30 minutes The materials: Water send 500 of sea cucumber (4 light piece), 1... Taro mud sea cucumber

• The style of cooking is classified: Guangdong Cuisine | Seafood | Health recipe
• Taste: Clear and fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 30 minutes

• The materials: Water send 500 of sea cucumber (4 light piece), 15 of ginger, lead bone 300 grams of chicken, 10 grams of spring onions, 500 grams of two light soup, pork tripe meat is 150 grams, 10 grams of shrimps, 20 grams of wet mushrooms
• Condiment : 0 licorice roots. l gram,continue there aren't 10 of wines, 10 grams of white spirit, 10 grams of refined salt, 10 grams of soy sauce, 10 grams of oyster sauce, 125 grams of oil generation, 400 grams of net taroes, celery seed is 2 grams, 0.1 grams of pepper powder, 3 grams of sesame oil
• Sea cucumber's method of the taro and mud:
• 1, put the sea cucumber in the person boiling water for about 6 minutes, drag for . With in burn it propagandize hotly pot,go to gram 25 of oil generations,last people the gingers, spring onions, white spirit , adding 100 grams of two soup after producing hotly, soy sauce, put the sea cucumber, cook over a slow fire for about 2 minutes, pour the drip of the strainer into to go to water , remove the ginger , spring onions, and then cut chicken , pork tripe meat into several for future spending.
  2, fry the pot and clean and put back to the stove , put 50 grams of oil generation, put person's sea cucumber to slightly fry , has poured it into and already in the last-placed earth pot of thin bamboo strip of bamboo. Fry the pot and put back to the stove, put pork tripe meat , chicken of the stripping and slicing , cook and continue the wine, add two soup , soy sauce , oyster sauce , refined salt , licorice root to slightly fry and push away evenly, pour the earth pot into, put on , after rolling by fort with very hot oven , turn slow fire fort invite hour such as l, then add the mushroom , shrimps in the fort for about 30 minutes and drag for cooling softly and rottenly for use to the sea cucumber.
  3, clean the taro meat to cut into slices, steam and is familiar with, press and become taroes rottenly fine and softly with the knife , add the taro fine and softly people's refined salt , gourmet powder , pepper powder , sesame oil , celery one, mix thoroughly, put and already braise the good sea cucumber in the belly separately, one is arranged and put in the plate alone, put the food steamer and steam taking out in about 7 minutes. Go juice pour sea cucumber soup of earth pot into pot is it drench on sea cucumber to thicken soup with glutomate water and then.
• Note:
• Slip softly deliciously, fresh and fragrant and strong