Description:The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young Taste: Clear and fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: 150 grams of Chinese yams,...
The Chinese yam is fried the shelled shrimp
- The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young
- Taste: Clear and fresh
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 10 minutes
- The materials: 150 grams of Chinese yams, grass shelled shrimp is 150 grams, 1 chilli, 2 mushrooms
- Condiment : The spring onions are one, wine, half and half teaspoon of salt, 2 big spoons of soup-stock , a teaspoon of water of white powder very much, a little of sesame oil
- Shelled shrimp method that the Chinese yam is fried:
- 1, go intestines mud careless shelled shrimp , cut the back, Chinese yam , mushroom are diced, the chilli is cut into slices for future spending;
2, boil a pot of water , except the chilli , cook all materials by scalding separately. Put a big spoon of olive oil and explode hot pepper , spring onions fragrantly , put materials and flavour and fry to mix evenly in the pan.
- Note:
