Description:The style of cooking is classified: Guangdong Cuisine | Stew the soup | Suit the taste of both old and young Taste: Sweet Make the degree of difficulty : Cut the mound (elementary ) Make time: 30 minutes The materials: 0.5 of wax gourd (about 600),...
The apricot and juice reveal in Rong in winter
- The style of cooking is classified: Guangdong Cuisine | Stew the soup | Suit the taste of both old and young
- Taste: Sweet
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 30 minutes
- The materials: 0.5 of wax gourd (about 600), heavy grain go clothing 3/2 two almond(about 60 grams)
- Condiment : 9/2 two crystal sugar(about 180), horse's hoof powder 3/2 soup spoon, ginger juice 1/2 teaspoon, a little of sesame oil almonds, the light milk is right amount
- The apricot and juice reveal the method in Rong in winter:
- 1, the wax gourd is washed and handed in, go flesh , peel , cut two sections, then plane into the young silk.
2, the wax gourd silk is mixed thoroughly with the ginger juice, put the flat disc to steam for about 9 minutes through water.
3, put the almond of half the weight into the mixer, add a cup of branch water , wear into the almond juice; The horse's hoof powder is mixed well into the pastel with cold 2 soup spoons of boiling water.
4, branch water 6 cup is it boil to boil , put original grains of almond stew or more for less than 10 minutes, then put wax gourd Rong , almond juice and crystal sugar with boil , admix the horse's hoof to paste slowly after the crystal sugar is dissolved, stop working after homogenizing, add a few almond sesame oil , can increase its fragrant smell , after being cool , add the light milk and accompany the food.
- Note:
- Wax gourd mix with ginger juice thoroughly, can open up except that offensive smell its, steam the wax gourd with flat dish, can save the time of the cooking .
