Description:The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young Taste: Clear and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: The asparagus , fresh shel...
The asparagus is fried the fresh shellfish
- The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young
- Taste: Clear and fresh
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 10 minutes
- The materials: The asparagus , fresh shellfish , pea , egg are yellow
- Condiment : Vegetable oil , cooking wine , salt , candy , chicken are precise
- Fresh shellfish's method that the asparagus is fried:
- 1, cut one after the asparagus is cleaned, put a little salt and right amount vegetable oil to boil for several minutes in boiling, pull the drip out to do;
2, the egg is flavoured after being made yellowly into the egg liquid , fry it into the egg one for use;
3, the asparagus and pea are put and stir-fried before stewing and fried for several minutes fast together in the oil cauldron, drip into the cooking wine, add a cover for stuffy minute;
4, add asparaguses , egg one to turn over and fry together, can put one after and then adding the salt , candy , chicken and flavouring precisely. - Note:
