Description:The style of cooking is classified: Guangdong Cuisine | Snack | Suit the taste of both old and young Taste: Sweet Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Sweet potato dumpling more than half b... The candy is not got rid of

• The style of cooking is classified: Guangdong Cuisine | Snack | Suit the taste of both old and young
• Taste: Sweet
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: Sweet potato dumpling more than half bowl (whether or oneself want quantity that take), fry familiar skinless peanut kernel and go shelly American pistachios all a little, mince . One egg
• Condiment : A big spoon of honey
• The candy does not get rid of the method :
• A method: 1)Prepare materials : Sweet potato dumpling more than half bowl (whether or oneself want quantity that take), fry familiar skinless peanut kernel and go shelly American pistachios all a little, mince . One egg, add a little sugar to break up , shred after the stand becomes the egg cake. .
  2)The pan burns the water, pour the sweet potato dumpling into to boil. Meanwhile , ladle out a big spoon of honey and enter it in a bowl.
  3)The sweet potato dumpling in the pan is boiled to float, drag for in that bowl which has held honey with the strainer , the size is mixed to turn over the dumpling gently with two ladles , let each dumpling stick honey.
  4)Hold into the plate, spread the nut minced, let the egg peel silk go , eat when it is hot. The mouthfeel slips rightly , fragrant and sweet and delicious, and easy to prepare, if that invites friend to dinner, it is a very good choice to bring it to cook the dessert.
  
  
  
  Note
  Dumpling method of sweet potato: 1)One sweet potato, the stripping and slicing that skin, add the right amount water, put in the pan and boil (steams familiarly with the pot for steaming food or turns familiar all all right with the microwave oven).
  
  2)Pull the sweet potato boiled out, pulverize with the ladle , when when red mashed potatoes are warm , add the polished glutinous rice powder , and become a soft dough.
  
  3)Rub the dough becoming reconciled with the hands into a dumpling .
  
  
  
• Note:
• Note: 1)If and dough the getting heavier or can't rub with the hands movement of slow of,propose during not rubing with the hands, covering the dough with the plastic wrap first, rub with the hands and fetch at the same time at the same time, in case that the dough is not so easy to rub with the hands to air-dry .
  
  2)Rub the good dumpling with the hands and can not use up for the moment, can spread a layer of polished glutinous rice powder to defend the adhesion in the plate done , place the dumpling on above, then put the refrigerator to freeze layer, after freezing, put into sealed box or the freshness protection package and freeze keeping, it is convenient to take next time.