Description:The style of cooking is classified: Guangdong Cuisine | Vegetable dish | Suit the taste of both old and young Taste: Light Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: 200 grams of celery , 140 gra...
The celery and matrimony vine are fried the lily
- The style of cooking is classified: Guangdong Cuisine | Vegetable dish | Suit the taste of both old and young
- Taste: Light
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 10 minutes
- The materials: 200 grams of celery , 140 grams of delicious lilies ( The dry lily is advisable ) , 10 corn of Matrimony vine
- Condiment : The salt is right amount , the chicken is precise and a small amount of , 2 big spoons of oil ( About 30 milliliters)
- Method of lilies that the celery and matrimony vine are fried:
- 1, fresh lily go old skin and the base of a fruit, is it clean to break (do lily is it take place to steep with ink, drip do for use), celery go the old muscle, clean, cut stretch obliquly , Matrimony vine steeps the hair with water, the drip is done for use
2, celery put boiling water scald , pull out and put the frozen water rapidly , the drip is done for use
3, the frying pan burns heat, put the oil, it is hot to burn to fifty percent , put the celery to turn over and fry fast
4, put into the lily and Matrimony vine and turn over and fry fast, it is slightly transparent to fry to the lily, adding the salt and chicken to turn over and is fired precisely for a moment, the pan can arise
- Note:
