Description:The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young Taste: Fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Fermented soya bean dace one... The fermented soya bean dace fries the naked oats dish

• The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Fragrant
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: Fermented soya bean dace one box, naked oats 6-8 of dish
• Condiment : The garlic, salt
• The fermented soya bean dace fries the dish method of naked oats:
• 1.The fragrant garlic of a little oil explosion is put in the frying pan , put the clean naked oats dish to turn over and fry several times
  2.Put 1/3 of the box fermented soya bean dace more and turn over and fry
  3.Can go back a little salt according to the personal taste
  4.Let's put one
  
• Note:
• The method is simple, the taste is moderate .