Description:The style of cooking is classified: Guangdong Cuisine | Poultry | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Ganish food (intermediate ) Make time: 30 minutes The materials: Several duck's wings Co... The fermented soya bean of mashed garlic braises duck's wing

• The style of cooking is classified: Guangdong Cuisine | Poultry | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 30 minutes

• The materials: Several duck's wings
• Condiment : Mashed garlic , fermented soya bean , mashed garlic chilli sauce
• The fermented soya bean of mashed garlic braises duck's wing method:
• 1, one pot of boiled water, scald duck's wing
  2, hot pan, put the mashed garlic , fermented soya bean and prevail fragrantly small
  3, put duck's wing to turn over and fry, after adding water and boiling, cover it on the pot cover and braise and boil for a moment, about 5 to 8 minutes
  4, when the moisture content is half-dried, add the salt to flavour , put the chilli sauce of mashed garlic to fry evenly
  5, is turning over and frying gently constantly, the pan can appear to make the juice accept thickly a bit
• Note:
• Salty and fragrant , a little hot, suitable for going with rice but suitable for going with wine too.