Description:The style of cooking is classified: Guangdong Cuisine | Desserts | Suit the taste of both old and young Taste: Sweet Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Fresh milk 500g , condensed milk ,...
The fragile cover fries the fresh milk
- The style of cooking is classified: Guangdong Cuisine | Desserts | Suit the taste of both old and young
- Taste: Sweet
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 10 minutes
- The materials: Fresh milk 500g , condensed milk , maize starch 3 big half spoon , butter 10g , white sugar 3 big spoon , flour 60g , is it play a little powder to steep
- Condiment : Vegetable oil
- The fragile cover fries the fresh milk method:
- 1, prepare the necessary material together
2, fresh milk , maize starch , sugar , butter are poured into in the small pan together, mix while boiling by hitting the fire
3, has been boiling it to glued the thick form all the time
4, pour the box into and keep fresh and put the refrigerator to refrigerate and solidify
5, steep and fight the powder and cash and enter the flour and add water to blend into the surface thick liquid according to comments
6, cut milk one solidified into small one, wrapped up in the thick liquid above and bombed to the surface golden yellow with the fire
7, can dip in the condensed milk while eating
- Note:
