Description:The style of cooking is classified: Guangdong Cuisine | Desserts | Health recipe Taste: Fragrant and fragile Make the degree of difficulty : Cut the mound (elementary ) Make time: 15 minutes The materials: 300 grams of sweet potatoes The cloud swall... The fragile cover sweet potato is crisp

• The style of cooking is classified: Guangdong Cuisine | Desserts | Health recipe
• Taste: Fragrant and fragile
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 15 minutes

• The materials: 300 grams of sweet potatoes The cloud swallows 150 grams of covers One egg
• Condiment : The white sugar is right amount The oil is right amount
• Fragile crisp method of sweet potato of cover:
• 1.Is it familiar with to steam sweet potato , add right amount sugar is it succeed mud to mash after skinning;
  
  2.Right amount red mashed potatoes are put on swallowing covers each cloud;
  
  3.Spool, dip in a small amount of egg white and seal ;
  
  4.After oil generation in pan boil, sweet potato spooled already to put crisp, fry to after being golden yellow, drag for .
  
  
• Note:
• Pay attention to the duration and degree of heating oilily while frying, will not fry and go too far like this, it is crisp and weak inside to fry outside