Description:The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young Taste: Salty Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: The eggplant , meat filling , co... The fragrant eggplant of plum is stewed

• The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Salty
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: The eggplant , meat filling , color and pepper , ginger , plum dish meat paste , fragrant spring onions break to pieces
• Condiment : Cooking wine , smokes rawly , starch , ginger breaking to pieces , salad oil
• The fragrant eggplant of plum stews the method:
• 1, the eggplant is cleaned, sliver;
  2, put eggplant piece into oil cauldron fry to golden yellow;
  3, bomb the eggplant well and put the boiling kettle and float , then pull the drip out and do the moisture content;
  4, catch the meat filling evenly with cooking wine , born to smoking , starch , ginger breaking to pieces , salad oil;
  5, the color and pepper are diced for future spending;
  6, put a little oil and fry the meat filling to change color in the pan;
  7, will fry the meat filling well to hold out;
  8, put the right amount fragrant spring onions and garlic of oil explosion to break to pieces in the pan, put color pepper is it fry with plum dish meat paste fragrant to break to pieces , is it fry good meat filling and eggplant piece cook to when being tasty to put again, hold into and burn it in advance in the hot small casserole, add the sand pot cover after spreading the spring onions and breaking to pieces .
• Note:
• Fry the good fragrant eggplant of plum, without the casserole, it is good too to hold one directly.